L'Epi du Rouergue is a bakery and pastry shop located in the Aveyron region, operating 12 stores across the Tarn and Aveyron departments and participating in over 80 markets in the South-West of France. The company specializes in a variety of handmade products including breads, pastries, cakes, sandwiches, and traditional Aveyron specialties like fouace. With a commitment to freshness, their products are made without freezing, ensuring high-quality offerings for their customers. Founded in 1973 by a group of local bakers, L'Epi du Rouergue has grown to employ around 250 staff members and offers online ordering with home delivery options